Eggs Benedict
Hollandaise Sauce
1/2 cup heavy cream |
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4 large egg yolks |
1-1/2 tbsp lime or lemon juice (I prefer lime) |
1 tsp dijon mustard |
3-4 dashes of cayenne pepper |
1/2 cup butter |
salt & pepper |
1/2 cup heavy cream |
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4 large egg yolks |
1-1/2 tbsp lime or lemon juice (I prefer lime) |
1 tsp dijon mustard |
3-4 dashes of cayenne pepper |
1/2 cup butter |
salt & pepper |