Eggs Benedict
Hollandaise Sauce
| 1/2 cup heavy cream |
|---|
| 4 large egg yolks |
| 1-1/2 tbsp lime or lemon juice (I prefer lime) |
| 1 tsp dijon mustard |
| 3-4 dashes of cayenne pepper |
| 1/2 cup butter |
| salt & pepper |
| 1/2 cup heavy cream |
|---|
| 4 large egg yolks |
| 1-1/2 tbsp lime or lemon juice (I prefer lime) |
| 1 tsp dijon mustard |
| 3-4 dashes of cayenne pepper |
| 1/2 cup butter |
| salt & pepper |